December 10, 2013
Love the food at Garden Spot Village? Here's a favorite recipe straight from our kitchen!
Black Bean & Corn Salad
16-oz. can of black beans, drained and rinsed
1 lb. bag of frozen corn, thawed
1/4 c. red bell pepper, diced
1/4 c. green bell pepper, diced
1/8 c. green onions (scallions), sliced
December 9, 2013
One of my most favorite times of the year at Garden Spot Village is Christmas. There is so much going on. Everyone: residents, friends, family, visitors, staff just seems to be in a good mood. It is absolutely wonderful. Obviously, one of the reasons for that is simply because it...
December 5, 2013
Emily Enright, general manager of dining services, serves classic, hearty soup for a terrific menu to satisfy everyone’s tastebuds. This recipe serves six.
Ham, Potato & Leek Soup
1/8 c. butter
1 qt. chicken broth
2 heaping c. leeks, thinly sliced, white and light green parts only
2 med. russet potatoes, peeled...
December 4, 2013
The following blog was posted on the internal Garden Spot Village intranet. It reviews best practices from a recent conference, recapping insights for our 90+ coaches. It provides a glimpse into one of the ways Garden Spot Village values team members.
6 Coaching Tips from the Catalyst Conference
A large group of...
December 3, 2013
All of the romance, drama, humor, and accents of British high society like that of the popular show, “Downton Abbey” have been brought to Garden Spot Village with the play, “Denouement: The Third Act of Mrs. Fanny Otcott”, written by John O’Hara. The...