February 5, 2014
This article was originally published in the Fall 2011 Destinations Magazine.
Make a Splash in the Chesapeake Bay
If it weren’t for the Chesapeake Bay, many of us would be up a creek, so to speak. A group of volunteers from Garden Spot Village regularly gathers water quality data...
January 22, 2014
Welcome to our kitchens at Garden Spot Village! Director of dining services, Emily Enright, has prepared a number of delightful recipes using seasonal ingredients. Enjoy a taste of Lancaster County with these dishes!
Apple Sausage Rigatoni
1 lb. sweet Italian rope sausage
3/4 lb. rigatoni pasta, cooked according to package directions
January 17, 2014
Emily Enright (right), general manager of dining services, offers a selection of flavorful seasonal recipes to delight the most discriminating palates. If you lived at Garden Spot Village, you could eat like this every day!
Hearty Seven Bean Medley Soup
Canned beans, drained—1/4 c. each:
January 14, 2014
In “Mending Wall,” poet Robert Frost questions whether “good fences make good neighbors.” Committed from its founding to being a good neighbor, Garden Spot Village connects with the surrounding community at every opportunity and warmly welcomes its neighbors to the campus. Over the last few years,...
January 6, 2014
A warm greeting at the door… Insight into Scripture… A country breakfast and great conversation….
Could there possibly be a better way to start the day?
Oh, did we mention that it all kicks off with a rendition of Oh, What a Beautiful Morning…?