March 1, 2022 // 2:30 PM
Strawberry Turnover Recipe
Written by Juanita Fox
Garden Spot Village Executive Chef Anthony Biscanti offers the following spring-inspired treat to inspire your home cooking experience.
Strawberry Turnover makes 4 servings
- 1 3/4 cups strawberries, hulled and diced
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon corn starch
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 3/4 cup powdered sugar
- 2 tablespoons milk
In a saucepan on medium-low heat, add the strawberries, water, granulated sugar, and corn starch. Cook for 5 minutes, then smash strawberries with a potato masher. Remove from heat and allow to cool slightly.
Preheat oven to 400 degrees.
Lay out the sheet of puff pastry and cut into 4 even squares.
Place 2 tablespoons of the strawberry filling in the middle of each square.
Brush the edge of each square with the beaten egg, then fold the square over to form a triangle. Crimp all the edges with a fork to seal. Repeat with the remaining squares.
Move turnovers to a baking sheet and brush with the remaining egg wash.
Bake for 15 minutes. Remove from oven and allow to cool while making the glaze.
For the glaze, combine the powdered sugar and milk. Using a spoon, drizzle glaze over turnovers in a back-and-forth motion.
Stop by The Harvest Table at Garden Spot Village to discover delicious creations made fresh each day. The Harvest Table is open to the public daily, 11am-1:30pm and 4:30pm-6:30pm.To discover other flavors of Lancaster County, check out our Restaurant Reviews.